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Bloomberg: This summer, the New York Times will begin selling ingredients for recipes from its NYT Cooking website as the newspaper publisher seeks new revenue sources to offset declines in print. The Times is partnering with meal-delivery startup Chef’d, which will send the ingredients to readers within 48 hours. The Times and Chef’d will split sales from the venture. The Times’ foray into meal delivery is another example of how the publisher is looking for new ways to make money to hedge against the uncertain future of newspapers.